Instructions
Add 30g of Elite Crème Non-Dairy Creamer Regular into a mixing glass with 100ml of warm water or vanilla milk base.
Use a hand frother to blend until smooth, silky, and creamy.
Prepare a glass and fill with ice cubes (approx. 320g total weight).
Pour the frothed Elite Crème milk mixture into the glass over the ice.
Extract 2 shots of fresh double espresso directly on top of the creamy milk layer to create a beautiful Tiger pattern. Serve immediately!
